We love fresh herbs but they are so expensive to buy so we try to include a few favorites every year. Basil is my personal favorite along with Rosemary. Here are just a couple containers below my Studio window. We love Rosemary Chicken on the grill. So simple...just marinate boned chicken breasts in the juice of one lemon, 1/3 cup olive oil, 1Tb of Emeril's Original Essence, and as much fresh Rosemary as you like. Marinate for at least an hour in a plastic bag and put on the grill. Emeril's Rosemary Chicken is at this link. We like it with the couscous also.